Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents – The Perfect Party Appetizer
If you’re looking for a quick, delicious, and crowd-pleasing appetizer, Sausage Cream Cheese Crescents are the answer. With buttery crescent roll dough wrapped around a creamy, savory filling of sausage and cream cheese, these bite-sized snacks are perfect for game day, holiday gatherings, or a simple family breakfast.
Final Thoughts
Whether you’re hosting a party or just need a comforting snack, Sausage Cream Cheese Crescents are a recipe you’ll come back to again and again. With simple ingredients and bold flavor, they’re sure to become a family favorite.
Indulge in the perfect blend of savory sausage and creamy cheese wrapped in flaky crescent dough with this delectable Sausage Cream Cheese Crescents recipe. Easy to make and satisfyingly delicious, these crescents are a crowd-pleasing appetizer or snack option for any occasion.
- 1 lb. Ground sausage, breakfast, Italian or other
- 1 C. Shredded cheese of choice
- 8 oz. Cream cheese softened
- 2 Cans refrigerated crescent rolls
- Pepper to taste
- 1 Preheat the oven to 375 degrees.
- 2
Roll the crescent rolls out flat, and cut each triangle in half lengthwise.- 3
Cook the ground sausage until it is completely browned.- 4
Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.- 5
Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.- 6
Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.- 7
Bake for 15 minutes until golden brown and cooked through.Sausage, Cream Cheese, Crescents, Baking, Appetizer - 2
