Creamed Chipped Beef on Toast — often affectionately (or not-so-affectionately) known as “S.O.S.” in military circles — is a classic, comforting dish with deep American roots. It’s made with thinly sliced dried beef, typically from jarred or packaged products, served in a creamy, seasoned white sauce over toasted bread.
The creamy sauce balances the saltiness of the dried beef, while the toast provides a crisp, buttery base that soaks up the savory richness. Some people like to add a pinch of nutmeg or a dash of hot sauce to punch it up.
Creamed Chipped Beef on Toast
Description
Indulge in the comforting flavors of Creamed Chipped Beef on Toast, a classic dish perfect for breakfast or brunch. Tender chipped beef in a creamy, savory sauce served over crispy toast, this recipe is a nostalgic favorite that will warm your soul.
Ingredients
Instructions
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Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
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Chop the beef into small bite-sized pieces. Set aside.
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Heat the butter in the large saucepan over medium heat.
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Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
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Very slowly add the milk while whisking continually.
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Once the milk has all been added, add the chopped dried beef.
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Cook, stirring occasionally, for a few minutes until thickened.
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Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
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Serve on top of dry toast immediately. Enjoy.
